Vine fruit extract
Vine fruit extract, also known as vine and yellow fruit extract, is extracted from the peel of the fruit of the plant vine and yellow fruit, and is refined to extract its effective HCA(Hydroxy Citric acid; Hydroxy Citric acid, containing 10-30% of substances similar to Citric acid. Native to India, the fruit tree is known as Brindleberry, known as Garcinia Cambogia. The fruit is very similar to the citrus fruit.
Pharmacological function editing
HCA is derived from pure natural extracts and has a clear chemical composition and mechanism of weight loss. It by inhibiting fat synthesis, promote the fatty acids in the combustion, reducing the intake of food, the holy trinity, achieve the effect that reduce weight thin body, is a kind of rare, the most ideal effect reducing weight today, one of the most healthy weight loss and health raw materials. In Europe and the United States is the preferred raw material for weight loss health care products. HCA is better for preventing weight gain after losing weight. For those who are less likely to lose weight, it is more effective to maintain their weight by ingesting products with HCA ingredients.
Action principle editor
The ATP- citrate lyase, which inhibits the synthesis of fatty acids and inhibits the action of glycolysis, inhibits the ATP- citrate lyase enzyme in the body of glucose. HCA chemical structure: hooc-ch2-c (OH) -ch (OH) -cooh (C6H8O8) when food enters our body, carbohydrates are broken down into small molecules of glucose and into the blood to become blood sugar, which can then be sent to all cells in the body to metabolize energy. If not immediately used, glucose is stored in the liver or muscle Glycogen (Glycogen), but if stored Glycogen is full, glucose, namely through the sugar solution and citric acid cycle into citric acid, then through the ATP - citrate lyase catalytic synthesis as fat. Cane from HCA extract contains citric acid analogues, competition can inhibit the activity of ATP - citrate lyase, thus hinder the process of excess sugar into fat in the body, the study found that 8 to 12 hours after a meal, HCA can reduce 40-70% of the fatty acid synthesis.
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